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Enjoy the irresistible taste of your favorite dill pickle-flavored snack! No one’s collection of Ideal Protein products is complete without Dill Pickle Zippers. Grab a bag of these tasty dill pickle seasoned snacks and zip into them open today! Labeled for individual sale Allergens: Milk, Soy Ingredients: Protein blend (soy protein isolate, whey protein isolate, sodium caseinate), potato flour, sunflower oil, soy flour, potato starch, maltodextrin, sodium diacetate, dextrose, natural and artificial flavors, salt, citric acid, calcium carbonate, dill, malic acid, dill extract, mono- and diglycerides, tocopherols.
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Out of stockReady to eat in just minutes, the Mushroom and Parmesan Couscous Risotto contains proteins and fibers, making it a delicious easy to make meal on any phase of the Protocol. Labeled for individual sale Allergens: Milk, Eggs, Wheat Ingredients: Couscous (pea protein isolate, wheat protein isolate, modified wheat starch, inulin, dried egg yolks, sodium phosphate), mushroom and parmesan seasoning (parmesan and cheddar cheese powder [cheese (pasteurized milk, cultures, salt, enzymes), highly refined soybean oil, corn maltodextrin, whey, salt, corn syrup solids, sodium caseinate], dehydrated vegetables (mushroom, leek, green onion, chive), romano cheese flavor [lactose, romano cheese (cultured milk, salt, enzymes, whey), salt, whey powder, cream powder, corn maltodextrin], buttermilk powder, yeast extract, salt, xanthan gum, spices, paprika, natural flavors, onion extract).
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Labeled for individual sale Allergens: Milk, Soy Ingredients: Soy protein concentrate, sunflower oil, tapioca starch, whey and buttermilk powder, spices and herbs (garlic, onion, parsley, jalapeno), salt, poppy seeds, melted cheese powder (cheddar, blue, soft ripened cheese and gouda, sodium phosphate), lactose, nonfat dry milk, tomato, natural flavors, malic acid, citric acid, sodium diacetate, rosemary extract.
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Out of stockCrunchy, Flavorful. Need a little crunch to your greens? Add these protein croutons to your salad or crush up and bake on your vegetable. Either way, you’ll savor the flavor.