Ready to eat in just minutes, the Mushroom and Parmesan Couscous Risotto contains proteins and fibers, making it a delicious easy to make meal on any phase of the Protocol.

Labeled for individual sale

Allergens: Milk, Eggs, Wheat

Ingredients: Couscous (pea protein isolate, wheat protein isolate, modified wheat starch, inulin, dried egg yolks, sodium phosphate), mushroom and parmesan seasoning (parmesan and cheddar cheese powder [cheese (pasteurized milk, cultures, salt, enzymes), highly refined soybean oil, corn maltodextrin, whey, salt, corn syrup solids, sodium caseinate], dehydrated vegetables (mushroom, leek, green onion, chive), romano cheese flavor [lactose, romano cheese (cultured milk, salt, enzymes, whey), salt, whey powder, cream powder, corn maltodextrin], buttermilk powder, yeast extract, salt, xanthan gum, spices, paprika, natural flavors, onion extract).